Thursday Night Menu: Cooking for Adults
Ages 20 & Up January Salad-Shaved Fennel Salad with lemon, Parsley and Chive Entrée-Dijon Mustard Rack of Lamb with a Grilled Peach Relish Dessert-Fresh Blueberry Pound Cake Program Fee: $46 Resident Discount Fee: $31 Register for Code #5654-0 Contact: Jenni Forster Phone: 815-459-0680, ext. 219 Email: email@example.com
Please note; we try to be as accurate as possible with our events but things are subject to change without notice. Check the listing and confirm before heading to an event.