Learn to Temper Chocolate by Touch
Tempering is a necessary technique when using chocolate with cocoa butter. Learn what professional candy makers know - how to prepare the best chocolate for dipping or molding. Be prepared to get your hands 'dirty' You will take home your many different experiments. This class is Mar 1, at 7 p.m. and costs $20 per person. Morkes Chocolates is located at 2755 W. Algonquin Rd. (2 blocks West of Randall) in Algonquin. For more information call 847-458-8585 or visit the website at www.morkeschocolates.com.
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