Learn to Temper Chocolate by Touch

Tempering is a necessary technique when using chocolate with cocoa butter. Learn what professional candy makers know - how to prepare the best chocolate for dipping or molding. Be prepared to get your hands 'dirty' You will take home your many different experiments. This class is Mar 1, at 7 p.m. and costs $20 per person. Morkes Chocolates is located at 2755 W. Algonquin Rd. (2 blocks West of Randall) in Algonquin. For more information call 847-458-8585 or visit the website at www.morkeschocolates.com.

Please note; we try to be as accurate as possible with our events but things are subject to change without notice. Check the listing and confirm before heading to an event.